Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

Tel:   0108221870
Email:   [email protected]
Address:   Thaba Eco Hotel

Spoil your dad

Sunday 16 June 2019

Buffet Breakfast

Buffet Breakfast
R 255

Sunday Buffet Breakfast

Per Person

Buffet Lunch

Buffet Lunch
R 425

Sunday Buffet Lunch

Per Person


Lunch Menu

  • Hot Starters
  • Spicy tomato, seafood and fennel soup
  • Fresh mussels steamed with white wine, lime, chilli and coriander
  • Salads
  • Sirloin beef salad rolls – watercress, cabbage, apple, carrots, sugar, avocado rolled in roast sirloin and drizzled with horseradish mayonnaise
  • Butternut, roast beetroot, rocket, goats cheese and biltong salad complimented by a sweet chilli, raspberry and herb vinaigrette
  • Broccoli, apple, pecan nut, leeks, chourico and baby spinach salad dressed with a zesty-tangy yoghurt dressing
  • Bulgar wheat, mint, coriander, parsley, tomato, red onion, red pepper, jalapeno chillies, chickpea and halloumi cheese salad
  • Smoked salmon salad niçoise with baby potato, scallions, olives, capers, green beans, boiled egg, tomatoes and croutons with a basil cream cheese dressing
  • Assorted breads and butter
  • Mains
  • Umnqusho – Flavourful samp and beans
  • Savoury rice, with carrots, peppers and herbs
  • Traditional oxtail, slow cooked in red wine and vegetable sauce
  • Aromatic curried masala chicken topped with fried onions and cashew nuts served with cucumber raita and butter naan bread
  • Baked sweetcorn, celery and butternut casserole topped with mozzarella and cheddar cheese
  • Roast baby marrow tossed with sundried tomatoes, rocket pesto and topped with poppy seeds
  • Creamed spinach with bacon, cranberries and almonds
  • Caramelised onion, potato and feta bake
  • Grill
  • Traditional bay leaves and coarse salt rubbed beef espetada
  • Lime, garlic and rosemary marinated shoulder lamb chops
  • Barbeque and coriander basted pork ribs
  • Paprika, wine, garlic and chilli marinated grilled prawns
  • Live cooking station items served with a variety of sauces
  • Dessert
  • Lemon and lavender cheesecake with rose wine jelly
  • Meringue nests filled with cherry mousse and chocolate shavings
  • Traditional Italian Tiramisu
  • Strawberry and raspberry fruit tartlets
  • Profiteroles filled with peppermint crisp crème anlaise
  • Sticky apple pudding with salted caramel sauce
  • Seasonal Fruit salad
  • Assorted ice cream
Sunday from 12:30 pm to 5 pm

Make a reservation

Online reservation

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My Dad

Calvin Johnson

I hope I can be as good of a father to my son as my dad was to me.


Guest Experience

Loved it thank you so much!!

Wilma Nel

Our waiter Jabulani was the best. I am sure he deserves to be recognized.


Thank you for a wonderful evening. My family and friends thoroughly enjoyed the night. The food was awesome and extremely filling - and desert was a lovely take away. Much appreciated.

Kgomotso Moalusi