Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

Tel:   0108221870
Email:   [email protected]
Address:   Thaba Eco Hotel

Year End Celebrations

Midweek Celebration

R 385

Midweek Celebrations

Per Person without Live Entertainment

Friday or Saturday Celebration

R 425

Friday & Saturday Celebrations

Per Person with Live Entertainment


Year End Buffet Menu

  • Hot Starters
  • Beef and apricot skewers with barbeque and blue cheese sauce
  • Mushroom, feta, leeks and spinach pot stickers
  • Salads
  • Melon, bocconcini, prosciutto ham, watercress, mint and candied walnut salad
  • Steak salad with sugar snap peas, radish, carrot ribbons, red onion, roast cherry tomatoes, bean sprouts and toasted peanuts
  • Tuna niçoise salad consisting of potatoes, green beans, onion, boiled egg, tomato, olives and croutons
  • Fried calamari, chick pea, pickled cucumber, rocket, asparagus and tomato salad bound with a lime and peppadew vinaigrette
  • Crumbed chicken bites, spiced sweet potato, baby spinach, roast broccoli, grilled baby corn, peppadew and red onion salad dressed with a chutney vinaigrette
  • Roast Mediterranean vegetables, crispy leeks with fried halloumi and finished with truffle infused basil pesto
  • Mains
  • Brown sugar, whisky, and black pepper glazed gammon complimented by a cherry, pear and honey sauce
  • Tequila and lime marinated chicken grilled to perfection and topped with mango and jalapeno salsa
  • Korean kalgi beef ribs with pickled ginger, pear and scallions
  • Grilled line fish with creamy roast red pepper, caper and clam meat sauce
  • Vanilla bean and clove maple syrup drenched roast carrots sprinkled with dried cranberries
  • Onion, corn and spinach bhajis (chilli bites) with cucumber raita dip
  • Steamed broccoli with roasted garlic and and toasted almonds
  • Wild mushroom and aubergine moussaka gratinated with cheddar and parmesan cheese
  • Farfalle pasta with creamy smoked salmon, peas, asparagus and fennel sauce
  • Lyonnaise potatoes tossed with curried sautéed onions
  • Fluffy savoury basmati rice
  • Dessert
  • Croissant and chocolate bread pudding served with custard
  • Mini pavlova with passion fruit cream and mango
  • Cappuccino bavarois complimented by coffee wafers
  • Black forest chocolate mousse topped with black cherry compote
  • Lemon tartlets sprinkled with pecan and pistachio nuts
  • Deep fried apple and pear crescent doughnuts drizzled with salted caramel sauce
  • Seasonal summer fruit salad
  • Ice cream
Served either for Lunch or Dinner

Make a reservation

Online reservation

Speak with our reservations team


Guest Experience

Loved it thank you so much!!

Wilma Nel

Our waiter Jabulani was the best. I am sure he deserves to be recognized.


Thank you for a wonderful evening. My family and friends thoroughly enjoyed the night. The food was awesome and extremely filling - and desert was a lovely take away. Much appreciated.

Kgomotso Moalusi