Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

Tel:   0108221870
Email:   [email protected]
Address:   Thaba Eco Hotel

Year End Celebrations

Midweek Celebration

R 385

Midweek Celebrations

Per Person without Live Entertainment

Friday or Saturday Celebration

R 425

Friday & Saturday Celebrations

Per Person with Live Entertainment


Year End Buffet Menu

  • Hot Starters
  • Beef and apricot skewers with barbeque and blue cheese sauce
  • Mushroom, feta, leeks and spinach pot stickers
  • Salads
  • Melon, bocconcini, prosciutto ham, watercress, mint and candied walnut salad
  • Steak salad with sugar snap peas, radish, carrot ribbons, red onion, roast cherry tomatoes, bean sprouts and toasted peanuts
  • Tuna niçoise salad consisting of potatoes, green beans, onion, boiled egg, tomato, olives and croutons
  • Fried calamari, chick pea, pickled cucumber, rocket, asparagus and tomato salad bound with a lime and peppadew vinaigrette
  • Crumbed chicken bites, spiced sweet potato, baby spinach, roast broccoli, grilled baby corn, peppadew and red onion salad dressed with a chutney vinaigrette
  • Roast Mediterranean vegetables, crispy leeks with fried halloumi and finished with truffle infused basil pesto
  • Mains
  • Brown sugar, whisky, and black pepper glazed gammon complimented by a cherry, pear and honey sauce
  • Tequila and lime marinated chicken grilled to perfection and topped with mango and jalapeno salsa
  • Korean kalgi beef ribs with pickled ginger, pear and scallions
  • Grilled line fish with creamy roast red pepper, caper and clam meat sauce
  • Vanilla bean and clove maple syrup drenched roast carrots sprinkled with dried cranberries
  • Onion, corn and spinach bhajis (chilli bites) with cucumber raita dip
  • Steamed broccoli with roasted garlic and and toasted almonds
  • Wild mushroom and aubergine moussaka gratinated with cheddar and parmesan cheese
  • Farfalle pasta with creamy smoked salmon, peas, asparagus and fennel sauce
  • Lyonnaise potatoes tossed with curried sautéed onions
  • Fluffy savoury basmati rice
  • Dessert
  • Croissant and chocolate bread pudding served with custard
  • Mini pavlova with passion fruit cream and mango
  • Cappuccino bavarois complimented by coffee wafers
  • Black forest chocolate mousse topped with black cherry compote
  • Lemon tartlets sprinkled with pecan and pistachio nuts
  • Deep fried apple and pear crescent doughnuts drizzled with salted caramel sauce
  • Seasonal summer fruit salad
  • Ice cream
Served either for Lunch or Dinner

Make a reservation

Online reservation

Speak with our reservations team


Guest Experience

The food and setup was lovely. Highlight of the place is definitely the outdoor space and play area for kids. Absolutely loved it.

Tumi More

Loved it thank you so much!!

Wilma Nel

Our waiter Jabulani was the best. I am sure he deserves to be recognized.