GET IN TOUCH

Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

CHRISTMAS MENU

ONLY R550 PER PERSON - 50% DEPOSIT REQUIRED TO SECURE YOUR BOOKING

STARTERS

TABLE STARTERS ON PLATTERS
Burrata cheese with pomegranate, fresh mint, slow roasted red & green grapes, toasted ciabatta & splashed with a honey vinaigrette
Homemade hummus plate topped with za’atar roasted chickpeas, olive tapenade, feta cheese, cocktail tomatoes, oven roasted aubergine, parsley & fresh coriander salsa & toasted pita triangles
Grilled calamari tubes with creamy garlic butter sauce
Creamy mussel pot with white wine
Peri peri chicken livers
Mini olive ciabatta bread

MAINS

Lamb knuckle tagine, honey & dukkah spice date & butternut bake, topped with tabouleh & labneh
OR
Cajun spice kingkilp stacked on a gremolata potato puree layered with tortilla triangles, guacamole, Jamaican tomato jam, roasted garlic aiole, drizzled with raita & sweet chilli topped with fresh coriander
OR
Flame grilled fillet served with a wild mushroom & Italian parsley risotto, parmesan crackling, & honey glazed baby carrots drizzled with red wine & rosemary infused jus topped with micro greens
OR
Flame grilled rump served with slow roast rominita tomatoes topped with chimmi churri, lyonnsise potatoes & amaranth
OR
Chicken Parmigiano, Topped with mozzarella cheese, napolitana, grana padano shavings & fresh rocket served on a bed of tagiliatelle pasta tossed with olive oil, garlic, chili and Italian parsley

DESSERT

BUFFET TABLE                                           
Baklava drizzled with honeyed syrup served fresh green grapes.
Black peppered pavlova with berry compote, pomegranate & freshly whipped vanilla cream
Warm & hearty baked pineapple sponge with vanilla anglaise
Lemon curd baked cheesecake
Carrot cake
Seasonal fruit salad
Assortment of artesian ice cream
Chocolate baked malva pudding with a marshmallow infused chocolate ganache
Churros tossed with cinnamon sugar served with chocolate chili sauce and a homemade caramel sauce