FETA & JAPALENO POPPERS DUSTED WITH PARMESAN, DRIZZLED WITH SWEET CHILLI & ROCKET

GRILLED CALAMARI TUBES WITH AROMATIC BASMATI RICE NAPPED IN A CREAMY GARLIC BUTTER SAUCE

CHICKEN ROULADE STUFFED WITH FETA & SPINACH DRIZZLED WITH A MUSHROOM RAGOUT ON HONEY-INFUSED BUTTERNUT PUREE TOPPED WITH FRESH ROCKET

BUTTER CHICKEN SERVED WITH AROMATIC BASMATI RICE SERVED WITH OUR HOMEMADE ROTI & SAMBALS

FLAME-GRILLED RUMP 300G BBQ BASTED SPLASHED WITH CHIMMI CHURI SERVED WITH ROASTED VINE TOMATOES & OUR HOMEMADE RUSTIC CUT CHIPS

GRILLED HAKE SERVED WITH A CREAMY LEMON BUTTER SAUCE ON A BED OF CRÈME FRAICHE MASH WITH SAUTEED BROCCOLI STEMS

VEGETARIAN MOUSSAKA OVEN-ROASTED BRINJALS LAYERED WITH NAPOLITANA, CREAMY BECHAMEL & FRESH BASIL CHIFFONADE TOPPED WITH MOZZARELLA & GRANA PADANO BAKED UNTIL GOLD BROWN

VANILLA POD CRÈME BRULEE SERVED WITH FRESH GOOSEBERRIES & CHANTILLY CREAM DUSTED WITH AN ORANGE-INFUSED HONEYCOMB CRUMB

DARK CHOCOLATE BROWNIES WITH BERRY COMPOTE & VANILLA ICE CREAM

HOMEMADE MALVA PUDDING SERVED WITH CRÈME ANGLAISE & VANILLA ICE-CREAM

A Glass OF SPIER House White Wine

or

A Glass OF SPIER House Red Wine

or

A Softdrink

or

A Still / Sparkling Water

and

A Hot Beverage