GET IN TOUCH

Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

THURSDAY / FRIDAY NIGHT = DATE NIGHT MENU

TWO COURSE DINNER

With a drink and a coffee/tea each - for R550 per couple

STARTERS

TEMPURA BATTERED PRAWNS ON A BED OF SHOESTRING CHIPS DRIZZLED WITH HOMEMADE SWEET CHILI & GARLIC AIOLE
OR
HALOUMI & STRAWBERRY SALAD WITH ROCKET, TOASTED CASHEW NUTS, DRIED CRANBERRIES & CUCUMBER DRIZZLED WITH A CREAMY HONEY MUSTARD DRESSING
OR
PERI-PERI CHICKEN LIVERS IN A CREAMY SAUCE SERVED WITH TOASTED CIABATTA

MAINS

MEDITERRANEAN BEEF CUBES SEARED WITH LEMON & GARLIC CLARIFIED BUTTER SERVED WITH CRISP CIABATTA WITH A CHOICE OF A SIDE SALAD OR CHIPS OR MEDITERRANEAN ROASTED VEGETABLES
OR
GRILLED HAKE NAPPED WITH A LEMON BUTTER SAUCE SERVED WITH CRÈME FRAICHE MASHED POTATOES OR CHIPS
OR
THAI GREEN CHICKEN CURRY WITH BOK CHOI, BROCCOLI, GREEN PEAS, GREEN PEPPERS BABY MARROW & MANGE TOUT IN A COCONUT CREAM ON STEAMED BASMATI RICE TOPPED WITH BANANA COCONUT SALSA & COCONUT FLAKES
OR
VEGETARIAN THAI GREEN VEGETABLE CURRY WITH CHICKPEAS, BOK CHOI, BROCCOLI, GREEN PEAS, GREEN PEPPERS BABY MARROW & MANGE TOUT IN A COCONUT CREAM ON STEAMED BASMATI RICE TOPPED WITH BANANA COCONUT SALSA & COCONUT FLAKES

DESSERT

CHAI PANNA COTTA SERVED WITH A OREO & WHITE CHOCOLATE BRITTLE
OR
DARK CHOCOLATE TORTE WITH HOMEMADE CARAMEL SAUCE, WHIPPED CREAM & FRESH STRAWBERRIES
OR
PAVLOVA SERVED WITH WHIPPED CHANTILLY CREAM TOPPED WITH BERRIES COMPOTE & FRESH BERRIES

DRINKS PER PERSON

A Glass OF SPIER House White Wine
or
A Glass OF SPIER House Red Wine
or
A Softdrink
or
A Still / Sparkling Water
and
A Hot Beverage