GET IN TOUCH

Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

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FRIDAY NIGHT = DATE NIGHT MENU

Select your 2-course dinner and a drink. End with a coffee – for R425 per couple

STARTERS

GRILLED CALAMARI TUBES AND HEADS TOSSED IN A SESAME AND SEAWEED PESTO
GRILLED CHICKEN WINGS TOSSED IN A BARBEQUE AND BLUE CHEESE SAUCE ON SHOESTRING FRIES
SPICED GRILLED SWEET POTATO, BROCCOLI, SUGAR SNAP PEAS, LIGHTLY CHARRED BABY CORN, BABY SPINACH AND PEPPERED CHICKEN WITH A MUSTARD, ORANGE AND POPPY SEED DRESSING AND TOPPED WITH SWEET POTATO CRISPS

MAINS

ROASTED SALTED CARAMEL PORK BELLY, SERVED WITH COLCANNON MASH, HONEY GLAZED CARROTS, BOK CHOY AND AN APPLE SAGE, CRISPY CHOURICO, WALNUT AND CIDER SYRUP SALSA, BEER BATTER FRIED ONION
GRILLED CITRUS, PERI-PERI AND HERB MARINATED CHICKEN BREAST, SET ON CREAMY LEEKS, MUSHROOM, SPINACH AND SUGAR SNAP RAGOUT AND HOMEMADE POTATO WEDGES, DRIZZLED WITH ROAST RED PEPPER AND PEPPADEW PESTO
VEGETARIAN CAULIFLOWER IN A SPICY MADRAS SAUCE SERVED ON VEGETABLE COUS-COUS TOPPED WITH FRIED PANEER, CORIANDER PESTO, STAR ANISE PICKLED RAISINS AND SULTANAS
GRILLED RUMP 300G TOPPED WITH A BILTONG CHIMICHURRI SAUCE SERVED WITH OUR HOMEMADE RUSTIC POTATO WEDGES AND MEDLEY OF SAUTÉED GREEN VEGETABLES

DESSERT

CHOCOLATE TORTE WITH SALTED CARAMEL AND WHIPPED VANILLA PANNA COTTA
MANGO PANNA COTTA DRIZZLED WITH STRAWBERRY SYRUP, SPRINKLED WITH LIME SUGAR, ALMOND TUILLE
CHOCOLATE TORTE WITH SALTED CARAMEL AND WHIPPED VANILLA PANNA COTTA

DRINKS

A Glass House White Wine
A Glass House Red Wine
A Softdrink
A Still / Sparkling Water
A Hot Beverage