GRILLED CALAMARI TUBES AND HEADS TOSSED IN A SESAME AND SEAWEED PESTO

GRILLED CHICKEN WINGS TOSSED IN A BARBEQUE AND BLUE CHEESE SAUCE ON SHOESTRING FRIES

SPICED GRILLED SWEET POTATO, BROCCOLI, SUGAR SNAP PEAS, LIGHTLY CHARRED BABY CORN, BABY SPINACH AND PEPPERED CHICKEN WITH A MUSTARD, ORANGE AND POPPY SEED DRESSING AND TOPPED WITH SWEET POTATO CRISPS

ROASTED SALTED CARAMEL PORK BELLY, SERVED WITH COLCANNON MASH, HONEY GLAZED CARROTS, BOK CHOY AND AN APPLE SAGE, CRISPY CHOURICO, WALNUT AND CIDER SYRUP SALSA, BEER BATTER FRIED ONION

GRILLED CITRUS, PERI-PERI AND HERB MARINATED CHICKEN BREAST, SET ON CREAMY LEEKS, MUSHROOM, SPINACH AND SUGAR SNAP RAGOUT AND HOMEMADE POTATO WEDGES, DRIZZLED WITH ROAST RED PEPPER AND PEPPADEW PESTO

VEGETARIAN CAULIFLOWER IN A SPICY MADRAS SAUCE SERVED ON VEGETABLE COUS-COUS TOPPED WITH FRIED PANEER, CORIANDER PESTO, STAR ANISE PICKLED RAISINS AND SULTANAS

GRILLED RUMP 300G TOPPED WITH A BILTONG CHIMICHURRI SAUCE SERVED WITH OUR HOMEMADE RUSTIC POTATO WEDGES AND MEDLEY OF SAUTÉED GREEN VEGETABLES

CHOCOLATE TORTE WITH SALTED CARAMEL AND WHIPPED VANILLA PANNA COTTA

MANGO PANNA COTTA DRIZZLED WITH STRAWBERRY SYRUP, SPRINKLED WITH LIME SUGAR, ALMOND TUILLE

ICE CREAM – BERRY SANDWICHES

A Glass House White Wine

A Glass House Red Wine

A Softdrink

A Still / Sparkling Water

A Hot Beverage