GRILLED CALAMARI TUBES AND HEADS TOSSED IN A SESAME AND SEAWEED PESTO
GRILLED CHICKEN WINGS TOSSED IN A BARBEQUE AND BLUE CHEESE SAUCE ON SHOESTRING FRIES
SPICED GRILLED SWEET POTATO, BROCCOLI, SUGAR SNAP PEAS, LIGHTLY CHARRED BABY CORN, BABY SPINACH AND PEPPERED CHICKEN WITH A MUSTARD, ORANGE AND POPPY SEED DRESSING AND TOPPED WITH SWEET POTATO CRISPS
ROASTED SALTED CARAMEL PORK BELLY, SERVED WITH COLCANNON MASH, HONEY GLAZED CARROTS, BOK CHOY AND AN APPLE SAGE, CRISPY CHOURICO, WALNUT AND CIDER SYRUP SALSA, BEER BATTER FRIED ONION
GRILLED CITRUS, PERI-PERI AND HERB MARINATED CHICKEN BREAST, SET ON CREAMY LEEKS, MUSHROOM, SPINACH AND SUGAR SNAP RAGOUT AND HOMEMADE POTATO WEDGES, DRIZZLED WITH ROAST RED PEPPER AND PEPPADEW PESTO
GRILLED CAULIFLOWER STEAK SIMMERED IN A SPICY MADRAS SAUCE SERVED ON VEGETABLE COUS-COUS TOPPED WITH FRIED PANEER, CORIANDER PESTO, STAR ANISE PICKLED RAISINS AND SULTANAS
GRILLED RUMP 300G TOPPED WITH A BILTONG CHIMICHURRI SAUCE SERVED WITH OUR HOMEMADE RUSTIC POTATO WEDGES AND MEDLEY OF SAUTÉED GREEN VEGETABLES
MOLTEN BLACK FOREST PUDDING TOPPED WITH SPICED MASCARPONE CHEESE AND RUM BUTTERSCOTCH SAUCE
MANGO PANNA COTTA DRIZZLED WITH STRAWBERRY SYRUP, SPRINKLED WITH LIME SUGAR, ALMOND TUILLE
A Glass House White Wine
A Glass House Red Wine
A Softdrink
A Still / Sparkling Water
A Hot Beverage
