Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

Tel:   0108221870
Email:   [email protected]
Address:   Thaba Eco Hotel
  • No products in the cart.

Dinner Menu

A la Carte Dinner Menu



  • Starters
  • Mussels
    Mussels simmered in a Thai red curry sauce served with apple, fennel and coconut salad
  • Prawns
    Tempura prawns on sesame, honey marinated cucumber and chilli salad, complimented by a papino and soya jam
  • Butternut
    Smoked butternut crème brûlée, bobotie cigar, accompanied by a citrus salad and spicy dried peach chutney
  • Avocado
    Avocado panna cotta with grilled prawns, confit tomato, complimented by a chive and lime aioli, lime coral and pomegranate mayonnaise
  • Calamari
    Grilled calamari tossed in a lemon, garlic and coriander sauce, topped with crispy fried, peppered squid heads
  • Salmon
    Twice baked smoked salmon soufflé served on beetroot carpaccio, saffron aioli and topped with crème fraiche
  • Halloumi
    Fried halloumi cheese on olive tapenade, finished with an apricot infused hummus
  • BBQ Chicken
    Barbeque chicken wings on shoestring fries drizzled with a blue cheese yoghurt
  • Salads
  • Chickpea
    Chickpea, pearl barley, cucumber, peppadew, walnut, wild rocket and fried halloumi salad with a cucumber coriander and yoghurt dressing
  • Chicken
    Spiced grilled sweet potato, broccoli, sugar snap peas, lightly charred baby corn, baby spinach and peppered chicken with a mustard, orange and poppy seed dressing and topped with sweet potato crisps
  • Greek
    Chunky Greek salad consisting of garden greens, green peppers, cucumber, Kalamata olives, tomato and marinated feta cheese
  • Beef
    Tomato and roast beetroot salad topped with crumbled ricotta, radish, pickled carrots, soya marinated seared beef, watercress, finished with a lemon grass and coriander dressing
  • Calamari
    Crispy fried calamari with pickled vegetable ribbons, avocado, smoked avocado mousse and lemon grass gel
  • Signature Dishes
  • Lamb Shank
    Tender lamb shank set on smoked garlic mash, wilted baby spinach, exotic mushrooms, olives, tempura vegetables and complimented by a flavourful mushroom jus
  • Lamb Curry
    Boneless lamb curry served with basmati rice and traditional accompaniments
  • Pork Belly
    Slow wood oven roasted pork belly on sautéed sriracha spiced cabbage, ginger flavoured carrot puree, roast parisienne apples, bacon praline enhanced with a cider and sage jus
  • Oxtail
    Red wine, slow braised oxtail with pap and tomato tart, roasted root vegetables
  • Beef Ribs
    Rich crispy,  beer and coca cola slow baked beef short rib served with flavourful samp, complimented by a beer, honey and onion jus, onion puree with a carrot and mango achaar side accompaniment
  • Beef Sirloin
    Matured beef sirloin topped with fried onions, creamy spicy chicken livers, crème fraîche, butternut crisps, served on crushed new potatoes and creamy spinach stuffed peppadews
  • Pork Chops
    Pork chop(400g) bulgogi, topped with chilli, soya, lime and ginger butter, wilted bok choy, sugar snap peas, green tea poached pear puree, crispy fried noodles and ginger and sriracha mayonnaise
  • Ostrich
    Pan seared ostrich fillet coated in toasted macadamia nut powder, parsnip puree, fondant potato, roast cauliflower soil and drizzled with a sherry, cocoa and macadamia nut jus
  • Spring Chicken
    Rosemary, origanum, lime and chilli marinated flame grilled spring chicken served with potato and coriander latke, fried blooming baby onions and jalapeño poppers
  • Lamb Chops
    Tandoori Lamb chops (2x200g) served on brinjal caviar,confit curried potatoes, smoked roasted cauliflower, mint yoghurt and citrus chutney
  • Linefish
    Parmesan, ricotta cheese and herb crusted linefish, tossed fine green beans, confit tomato petals, crispy tomato skins and asparagus drizzled with a smoked creamy roast red pepper sauce
  • Rump
    Mustard and coriander seed crusted rump served on sliced roasted sweet potato, topped with chimichurri sauce, refried beans, cilantro and pineapple glazed carrots, nacho and guacamole tower
  • Chicken Breasts
    Pan-fried chicken breast set on green and red pepper puree, ribbon courgettes, crumbled feta, potato gnocchi and finished with a tomato and olive sauce
  • Paneer Curry
    Homemade cumin paneer, spinach, chickpea, lentil and mushroom curry served with fragrant jasmine rice and accompaniments

Sorry, no menu items matched your criteria.

Sorry, no menu items matched your criteria.

  • From the Ocean
  • Seafood Paella
    Traditional rich seafood paella with chicken, chourico, clams, mussels, calamari and prawns cooked in a saffron stock with complimenting vegetables
  • Grilled Prawns
    Grilled Prawns, served with a choice of two side orders

Sorry, no menu items matched your criteria.

Sorry, no menu items matched your criteria.

  • Pizza
  • Margherita
    Napolitana sauce, mozzarella cheese, cherry tomatoes and fresh basil
  • Pork-U-Pine
    Napolitana sauce, mozzarella cheese, pineapple pieces and ham
  • Vegetarian
    Napolitana sauce, mozzarella cheese, mixed peppers, olives, mushrooms and red onion
  • Cheese & Nyama
    Napolitana sauce, mozzarella cheese, chilli, mixed peppers and beef mince
  • Calypso Charm
    Napolitana sauce, mozzarella cheese, peppadews, pineapple, spring onion and cajun chicken
  • Joburger
    Napolitana sauce, mozzarella cheese, mushrooms, feta cheese, bacon and fresh avocado
  • BBQ Pork
    Napolitana sauce, mozzarella cheese, pulled barbeque pork, pineapple and jalapeno relish, pickled red onion and sherry vinegar reduction
  • Pyro Blaze
    Napolitana sauce, mozzarella cheese, sriracha spiced beef, peppadews, roast garlic,fried onion rings and rocket
  • Carne-e-Wors
    Napolitana sauce, mozzarella cheese, barbeque chicken, bacon, pepperoni, boerewors, mushrooms and spring onions

Sorry, no menu items matched your criteria.

Monday - Thursday and Sunday from 6 pm to 9 pm - Friday and Saturday from 6 pm till 10 pm

Make a reservation

Speak with our reservations team

Need Help? Chat with us