Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

Tel:   0108221870
Email:   [email protected]
Address:   Thaba Eco Hotel

A la Carte Dinner Menu

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Menu

  • Starters
  • Mussels
    R97
    Mussels simmered in a Thai red curry sauce served with apple, fennel and coconut salad
  • Prawns
    R97
    Tempura prawns on sesame, honey marinated cucumber and chilli salad, complimented by a papino and soya jam
  • Butternut
    R66
    Smoked butternut crème brûlée, bobotie cigar, accompanied by a citrus salad and spicy dried peach chutney
  • Avocado
    R95
    Avocado panna cotta with grilled prawns, confit tomato, complimented by a chive and lime aioli, lime coral and pomegranate mayonnaise
  • Calamari
    R72
    Grilled calamari tossed in a lemon, garlic and coriander sauce, topped with crispy fried, peppered squid heads
  • Salmon
    R95
    Twice baked smoked salmon soufflé served on beetroot carpaccio, saffron aioli and topped with crème fraiche
  • Halloumi
    R72
    Fried halloumi cheese on olive tapenade, finished with an apricot infused hummus
  • BBQ Chicken
    R60
    Barbeque chicken wings on shoestring fries drizzled with a blue cheese yoghurt
  • Salads
  • Chickpea
    R96
    Chickpea, pearl barley, cucumber, peppadew, walnut, wild rocket and fried halloumi salad with a cucumber coriander and yoghurt dressing
  • Chicken
    R86
    Spiced grilled sweet potato, broccoli, sugar snap peas, lightly charred baby corn, baby spinach and peppered chicken with a mustard, orange and poppy seed dressing and topped with sweet potato crisps
  • Greek
    R72
    Chunky Greek salad consisting of garden greens, green peppers, cucumber, Kalamata olives, tomato and marinated feta cheese
  • Beef
    R92
    Tomato and roast beetroot salad topped with crumbled ricotta, radish, pickled carrots, soya marinated seared beef, watercress, finished with a lemon grass and coriander dressing
  • Calamari
    R87
    Crispy fried calamari with pickled vegetable ribbons, avocado, smoked avocado mousse and lemon grass gel
  • Signature Dishes
  • Lamb Shank
    R195
    Tender lamb shank set on smoked garlic mash, wilted baby spinach, exotic mushrooms, olives, tempura vegetables and complimented by a flavourful mushroom jus
  • Lamb Curry
    R168
    Boneless lamb curry served with basmati rice and traditional accompaniments
  • Pork Belly
    R168
    Slow wood oven roasted pork belly on sautéed sriracha spiced cabbage, ginger flavoured carrot puree, roast parisienne apples, bacon praline enhanced with a cider and sage jus
  • Oxtail
    R182
    Red wine, slow braised oxtail with pap and tomato tart, roasted root vegetables
  • Beef Ribs
    R168
    Rich crispy,  beer and coca cola slow baked beef short rib served with flavourful samp, complimented by a beer, honey and onion jus, onion puree with a carrot and mango achaar side accompaniment
  • Beef Sirloin
    R155
    Matured beef sirloin topped with fried onions, creamy spicy chicken livers, crème fraîche, butternut crisps, served on crushed new potatoes and creamy spinach stuffed peppadews
  • Pork Chops
    R148
    Pork chop(400g) bulgogi, topped with chilli, soya, lime and ginger butter, wilted bok choy, sugar snap peas, green tea poached pear puree, crispy fried noodles and ginger and sriracha mayonnaise
  • Ostrich
    R190
    Pan seared ostrich fillet coated in toasted macadamia nut powder, parsnip puree, fondant potato, roast cauliflower soil and drizzled with a sherry, cocoa and macadamia nut jus
  • Spring Chicken
    R145
    Rosemary, origanum, lime and chilli marinated flame grilled spring chicken served with potato and coriander latke, fried blooming baby onions and jalapeño poppers
  • Lamb Chops
    R145
    Tandoori Lamb chops (2x200g) served on brinjal caviar,confit curried potatoes, smoked roasted cauliflower, mint yoghurt and citrus chutney
  • Linefish
    R162
    Parmesan, ricotta cheese and herb crusted linefish, tossed fine green beans, confit tomato petals, crispy tomato skins and asparagus drizzled with a smoked creamy roast red pepper sauce
  • Rump
    R165
    Mustard and coriander seed crusted rump served on sliced roasted sweet potato, topped with chimichurri sauce, refried beans, cilantro and pineapple glazed carrots, nacho and guacamole tower
  • Chicken Breasts
    R135
    Pan-fried chicken breast set on green and red pepper puree, ribbon courgettes, crumbled feta, potato gnocchi and finished with a tomato and olive sauce
  • Paneer Curry
    R107
    Homemade cumin paneer, spinach, chickpea, lentil and mushroom curry served with fragrant jasmine rice and accompaniments
  • Pasta
  • Chourico
    R97
    Chourico, vine tomatoes, roast red pepper, spring onion, parsley, white wine and brie tossed with fettuccine pasta and drizzled with a chilli balsamic glaze
  • Prawns
    R138
    autèed prawns in a smoked salmon cream sauce with charred leeks, peas, asparagus and chervil tossed with penne pasta topped with slivers of smoked salmon and parmesan shavings and finished with beetroot foam and leek ash
  • Lamb
    R128
    Zesty lamb and feta meatballs in a fresh tomato sauce on spaghetti, drizzled with a tahini and dukkah yoghurt, roast cauliflower florets and fried halloumi cubes
  • From the Grill
  • Beef Fillet
    R152
    200gr
  • Beef Fillet
    R183
    300gr
  • Beef Rump
    R147
    300gr
  • Beef Rump
    R198
    500gr
  • T-bone Steak
    R178
    500gr
  • Pork Ribs
    R163
    500gr
  • Pork Ribs
    223
    750gr
  • Lamb Chops
    R170
    300gr
  • Meat Platter
    R238
    Lamb chop 100gr + Rump 100gr + Pork ribs 150gr + Boerewors 100gr + Chicken kebab + Beef short rib
  • From the Ocean
  • Seafood Paella
    R188
    Traditional rich seafood paella with chicken, chourico, clams, mussels, calamari and prawns cooked in a saffron stock with complimenting vegetables
  • Linefish
    R145
  • Grilled Hake
    R118
  • Calamari
    R120
  • Surf and Turf 
    R180
    Rump, Calamari and prawns
  • Seafood platter
    S.Q
    Hake, prawns, mussels, calamari, squid heads, tempura prawns, served with savoury rice and potato wedges
  • Grilled Prawns
    S.Q
    Grilled Prawns, served with a choice of two side orders
  • Side Orders
  • Spinach and butternut
    R26
  • Greek side salad
    R31
  • Chips
    R36
  • Potato mash
    R31
  • Rice
    R26
  • Pap and Chakalaka
    R36
  • Potato Wedges
    R41
    With Parmesan and truffle oil
  • Roasted vegetables
    R31
  • Sauces
  • Smokey barbeque
    R31
    With tomato and jalapeño relish
  • Blue cheese
    R31
    With bacon
  • Pink peppercorn
    R36
    With cognac
  • Roast garlic sauce
    R31
  • Smokey cheese
    R31
    With chives and dehydrated burnt onion sauce
  • Mushroom sauce
    R31
  • Bourbon, hay ash and BBQ
    R36
  • Pizza
  • Margherita
    R76
    Napolitana sauce, mozzarella cheese, cherry tomatoes and fresh basil
  • Pork-U-Pine
    R92
    Napolitana sauce, mozzarella cheese, pineapple pieces and ham
  • Vegetarian
    R92
    Napolitana sauce, mozzarella cheese, mixed peppers, olives, mushrooms and red onion
  • Cheese & Nyama
    R107
    Napolitana sauce, mozzarella cheese, chilli, mixed peppers and beef mince
  • Calypso Charm
    R107
    Napolitana sauce, mozzarella cheese, peppadews, pineapple, spring onion and cajun chicken
  • Joburger
    R118
    Napolitana sauce, mozzarella cheese, mushrooms, feta cheese, bacon and fresh avocado
  • BBQ Pork
    R138
    Napolitana sauce, mozzarella cheese, pulled barbeque pork, pineapple and jalapeno relish, pickled red onion and sherry vinegar reduction
  • Pyro Blaze
    R142
    Napolitana sauce, mozzarella cheese, sriracha spiced beef, peppadews, roast garlic,fried onion rings and rocket
  • Carne-e-Wors
    R148
    Napolitana sauce, mozzarella cheese, barbeque chicken, bacon, pepperoni, boerewors, mushrooms and spring onions
  • Dessert
  • Crème Brûlée
    R72
    Burnt honey and orange crème brûlée served with rooibos tea macerated pears and pecan nut tuille
  • Tiramisu
    R76
    Deconstructed Frangelico tiramisu, coffee flavoured jelly and homemade caramelised popcorn
  • Lemon tart
    R62
    On a creamy rosemary custard topped with black pepper meringue kisses with lemon and vodka sorbet
  • Raspberry parfait
    R70
    Raspberry parfait on rhubarb and ginger compote, lemon sponge, black pepper honeycomb, yoghurt
  • Chocolate and caramel mousse
    R68
    Duo of dark chocolate and caramel mousse encased in chocolate and chilli ganache, complimented by a homemade coriander shortbread biscuit on strawberry mousse
Monday - Friday and Sunday from 6 pm to 9 pm Saturdays till 10 pm

Make a reservation

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Reviews

Guest Experience

This is truly a hidden gem! We had a fantastic stay at Thaba Eco Hotel. This is truly a hidden gem! We had a fantastic stay at Thaba Eco Hotel. The place is beautifully decorated, and the staff didn’t disappoint. We will definitely become regulars! We thoroughly enjoyed the breakfast buffet & dinner from the Al me Cart menu (The restaurant manager and staff were friendly and helpful). The rooms were clean and spacious, and the premises have beautiful views. The E bar located next to the immaculate pool is also a beautiful place to relax and have a drink and the service is great. This is a good place to get away from all the hustle and bustle of everyday life. This is one of those places one will always return to. The customer service is second to none. Nothing here is too big or too small for them to do. We celebrated my birthday here and the staff took effort in decorating our room, giving us cake, a voucher and a card. A special thank you to Namo for ensuring that we have a pleasant stay. The porters were also polite and courteous. Thank you for an amazing weekend! I cannot pinpoint anything that I did not like.

testimonial-author
Jeniffer

I was amazed at the cost of the breakfast buffet. The staff has excellent training and gives so much good quality service.

testimonial-author
Johan Visagie

Everyone thoroughly enjoyed the lunch and there were no complaints! Thanks to all the staff involved for their hard work!

testimonial-author
Cindy