Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

Tel:   0108221870
Email:   [email protected]
Address:   Thaba Eco Hotel
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Dinner Menu

A la Carte Dinner Menu

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Menu

  • Starters
  • Mussels
    R97
    Mussels simmered in a Thai red curry sauce served with apple, fennel and coconut salad
  • Prawns
    R97
    Tempura prawns on sesame, honey marinated cucumber and chilli salad, complimented by a papino and soya jam
  • Butternut
    R66
    Smoked butternut crème brûlée, bobotie cigar, accompanied by a citrus salad and spicy dried peach chutney
  • Avocado
    R95
    Avocado panna cotta with grilled prawns, confit tomato, complimented by a chive and lime aioli, lime coral and pomegranate mayonnaise
  • Calamari
    R72
    Grilled calamari tossed in a lemon, garlic and coriander sauce, topped with crispy fried, peppered squid heads
  • Salmon
    R95
    Twice baked smoked salmon soufflé served on beetroot carpaccio, saffron aioli and topped with crème fraiche
  • Halloumi
    R72
    Fried halloumi cheese on olive tapenade, finished with an apricot infused hummus
  • BBQ Chicken
    R60
    Barbeque chicken wings on shoestring fries drizzled with a blue cheese yoghurt
  • Salads
  • Chickpea
    R96
    Chickpea, pearl barley, cucumber, peppadew, walnut, wild rocket and fried halloumi salad with a cucumber coriander and yoghurt dressing
  • Chicken
    R86
    Spiced grilled sweet potato, broccoli, sugar snap peas, lightly charred baby corn, baby spinach and peppered chicken with a mustard, orange and poppy seed dressing and topped with sweet potato crisps
  • Greek
    R72
    Chunky Greek salad consisting of garden greens, green peppers, cucumber, Kalamata olives, tomato and marinated feta cheese
  • Beef
    R92
    Tomato and roast beetroot salad topped with crumbled ricotta, radish, pickled carrots, soya marinated seared beef, watercress, finished with a lemon grass and coriander dressing
  • Calamari
    R87
    Crispy fried calamari with pickled vegetable ribbons, avocado, smoked avocado mousse and lemon grass gel
  • Signature Dishes
  • Lamb Shank
    R195
    Tender lamb shank set on smoked garlic mash, wilted baby spinach, exotic mushrooms, olives, tempura vegetables and complimented by a flavourful mushroom jus
  • Lamb Curry
    R168
    Boneless lamb curry served with basmati rice and traditional accompaniments
  • Pork Belly
    R168
    Slow wood oven roasted pork belly on sautéed sriracha spiced cabbage, ginger flavoured carrot puree, roast parisienne apples, bacon praline enhanced with a cider and sage jus
  • Oxtail
    R182
    Red wine, slow braised oxtail with pap and tomato tart, roasted root vegetables
  • Beef Ribs
    R168
    Rich crispy,  beer and coca cola slow baked beef short rib served with flavourful samp, complimented by a beer, honey and onion jus, onion puree with a carrot and mango achaar side accompaniment
  • Beef Sirloin
    R155
    Matured beef sirloin topped with fried onions, creamy spicy chicken livers, crème fraîche, butternut crisps, served on crushed new potatoes and creamy spinach stuffed peppadews
  • Pork Chops
    R148
    Pork chop(400g) bulgogi, topped with chilli, soya, lime and ginger butter, wilted bok choy, sugar snap peas, green tea poached pear puree, crispy fried noodles and ginger and sriracha mayonnaise
  • Ostrich
    R190
    Pan seared ostrich fillet coated in toasted macadamia nut powder, parsnip puree, fondant potato, roast cauliflower soil and drizzled with a sherry, cocoa and macadamia nut jus
  • Spring Chicken
    R145
    Rosemary, origanum, lime and chilli marinated flame grilled spring chicken served with potato and coriander latke, fried blooming baby onions and jalapeño poppers
  • Lamb Chops
    R145
    Tandoori Lamb chops (2x200g) served on brinjal caviar,confit curried potatoes, smoked roasted cauliflower, mint yoghurt and citrus chutney
  • Linefish
    R162
    Parmesan, ricotta cheese and herb crusted linefish, tossed fine green beans, confit tomato petals, crispy tomato skins and asparagus drizzled with a smoked creamy roast red pepper sauce
  • Rump
    R165
    Mustard and coriander seed crusted rump served on sliced roasted sweet potato, topped with chimichurri sauce, refried beans, cilantro and pineapple glazed carrots, nacho and guacamole tower
  • Chicken Breasts
    R135
    Pan-fried chicken breast set on green and red pepper puree, ribbon courgettes, crumbled feta, potato gnocchi and finished with a tomato and olive sauce
  • Paneer Curry
    R107
    Homemade cumin paneer, spinach, chickpea, lentil and mushroom curry served with fragrant jasmine rice and accompaniments

Sorry, no menu items matched your criteria.

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  • From the Ocean
  • Seafood Paella
    R188
    Traditional rich seafood paella with chicken, chourico, clams, mussels, calamari and prawns cooked in a saffron stock with complimenting vegetables
  • Grilled Prawns
    S.Q
    Grilled Prawns, served with a choice of two side orders

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  • Pizza
  • Margherita
    R76
    Napolitana sauce, mozzarella cheese, cherry tomatoes and fresh basil
  • Pork-U-Pine
    R92
    Napolitana sauce, mozzarella cheese, pineapple pieces and ham
  • Vegetarian
    R92
    Napolitana sauce, mozzarella cheese, mixed peppers, olives, mushrooms and red onion
  • Cheese & Nyama
    R107
    Napolitana sauce, mozzarella cheese, chilli, mixed peppers and beef mince
  • Calypso Charm
    R107
    Napolitana sauce, mozzarella cheese, peppadews, pineapple, spring onion and cajun chicken
  • Joburger
    R118
    Napolitana sauce, mozzarella cheese, mushrooms, feta cheese, bacon and fresh avocado
  • BBQ Pork
    R138
    Napolitana sauce, mozzarella cheese, pulled barbeque pork, pineapple and jalapeno relish, pickled red onion and sherry vinegar reduction
  • Pyro Blaze
    R142
    Napolitana sauce, mozzarella cheese, sriracha spiced beef, peppadews, roast garlic,fried onion rings and rocket
  • Carne-e-Wors
    R148
    Napolitana sauce, mozzarella cheese, barbeque chicken, bacon, pepperoni, boerewors, mushrooms and spring onions

Sorry, no menu items matched your criteria.

Monday - Thursday and Sunday from 6 pm to 9 pm - Friday and Saturday from 6 pm till 10 pm

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