Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

Tel:   0108221870
Email:   [email protected]
Address:   Thaba Eco Hotel
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Signature Dishes

TENDER LAMB SHANK SIMMERED IN A RICH CURRY SAUCE SERVED WITH AROMATIC BASMATI RICE, DRIZZLED WITH MINT AND SAFFRON YOGHURT, SAMBALS AND POPPADUM SHARDS R220
ROASTED SALTED CARAMEL PORK BELLY, SERVED WITH COLCANNON MASH, HONEY GLAZED CARROTS, BOK CHOY AND AN APPLE SAGE, CRISPY CHOURICO, WALNUT AND CIDER SYRUP SALSA, BEER BATTER FRIED ONIONS R170
RED WINE, SLOW BRAISED OXTAIL, BUTTERY MASH, ROASTED ROOT VEGETABLES R190
GRILLED CITRUS, PERI-PERI AND HERB MARINATED CHICKEN BREAST, SET ON CREAMY LEEKS, MUSHROOM, SPINACH AND SUGAR SNAP RAGOUT AND HOMEMADE POTATO WEDGES, DRIZZLED WITH ROAST RED PEPPER AND PEPPADEW PESTO R135
(VEGETARIAN DISH) GRILLED CAULIFLOWER STEAK SIMMERED IN A SPICY MADRAS SAUCE SERVED ON VEGETABLE COUS-COUS TOPPED WITH FRIED PANEER, CORIANDER PESTO, STAR ANISE PICKLED RAISINS AND SULTANAS R120
PERFECTLY GRILLED ZA’ATAR SPICED LAMB CHOPS (3X120G), SERVED WITH CRISPY SWEET POTATO FRIES, GARLIC TOSSED TENDER STEM BROCCOLI AND BRINJAL CUBES, CANDIED PEAS, DRIZZLED WITH RICH LAMB JUS AND POMEGRANATE MOLASSES R215
PARMESAN AND PARSLEY CRUSTED HAKE, PEA AND FENNEL PUREE, MARINATED ROAST OLIVES, VINE TOMATOES, HOMEMADE POTATO WEDGES AND ROAST GARLIC AIOLI R145