GET IN TOUCH

Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

FATHERS DAY SPECIALS

Starters

CREAMY CORN AND POTATO SOUP TOPPED WITH GRILLED CHICKEN SLIVERS AND CHILLI, GARLIC PANGRATATTO | R95
FRAGRANT PORTUGUESE-STYLE MUSSELS COOKED IN A TOMATO, GARLIC, CUMIN, CORIANDER AND CHILLI BROTH SERVED WITH TOASTED BREAD SLICES | R110

Mains

SLOW-BRAISED BEEF RIBS FINISHED ON A FLAMING GRILL SERVED ON SHEBA TOPPED WITH FRIED PAP, BABY CARROTS AND BABY CABBAGE COMPLEMENTED BY A RICH FLAVOURFUL BEER, ONION AND THYME JUS | R285
FLAME GRILLED 750G T-BONE STEAK SERVED WITH CRUSHED ROAST BABY POTATOES, TENDER STEM BROCCOLI AND BABY CARROTS | R330
SLOW-COOKED MOROCCAN-STYLE LAMB SHANKS WITH SWEET POTATO, LENTILS AND DATES SERVED WITH SAVOURY COUSCOUS AND DRIZZLED WITH BLACK TAHINI YOGHURT | R360
GRILLED KINGKLIP SERVED ON A BED OF BABY SPINACH AND BOK CHOY, ACCOMPANIED BY BUTTERNUT AND POTATO MASH, CHARRED GREEN BEANS AND DRIZZLED WITH SAFFRON, POPPY SEED AND LEMON SAUCE | R345

Dessert

CLOVE AND CINNAMON-SPICED MALVA PUDDING SERVED WITH A BURNT ORANGE BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM | R85
EXOTIC LAYERED PASSION FRUIT CHEESECAKE GARNISHED WITH A BLACKBERRY COULIS AND CHANTILLY CREAM | R90