GET IN TOUCH

Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

LUNCH AND DINNER MENU

WE ARE NOT HALAAL

PLEASE NOTE
In-room dining food orders and the delivery thereof take longer. We kindly ask that orders are placed in advance. All food orders go into a queuing system and all meals are freshly prepared.
STARTERS
LOCAL HALF SHELL MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE SERVED WITH HOMEMADE CIABATTA BREAD R89
GRILLED CALAMARI TUBES TOSSED IN A CREAMY GARLIC, HERB AND BUTTER SAUCE SERVED WITH AROMATIC BASMATI RICE R82
GRILLED PERI-PERI OR BBQ CHICKEN WINGS SERVED WITH A CREAMY BLUE CHEESE SAUCE AND CRUDITES R69
FRIED HALLOUMI CHEESE WITH LEMON DRIZZLED WITH SWEET CHILLI TOPPED WITH ROCKET R85
SPICY CHICKEN LIVERS SERVED IN A CREAMY SAUCE WITH GARLIC TOASTED CIABATTA R68
SALADS
SMOKED SALMON SALAD WITH MIXED LETTUCE, CAPERS, RED ONION, CUCUMBER AND BROCCOLI TOPPED WITH AVOCADO AND CREAM CHEESE R150
ADD GRILLED HALLOUMI R30
CHUNKY GREEK SALAD WITH MIXED LETTUCE, MIXED PEPPERS, CUCUMBER, KALAMATA & GREEN OLIVES, ROMANITA TOMATOES & CREAMY DANISH FETA DRIZZLED WITH OLIVE OIL & OREGANO R85
BURGERS
TOASTED GOURMET BURGER BUN, LETTUCE, TOMATO, GRILLED ONIONS AND GHERKINS 
ALL BURGERS SERVED WITH EITHER CHIPS OR A SIDE SALAD
BEEF BURGER SERVED WITH BACON, MATURE CHEDDAR CHEESE, COLESLAW AND CRISPY ONION FRISEE
SINGLE R120 OR DOUBLE R150

 

CHICKEN BURGER SERVED WITH AVOCADO AND PEPPADEW PESTO
SINGLE R110 OR DOUBLE R140

 

PREGO ROLLS 
CHICKEN PREGO SERVED WITH RUSTIC CUT CHIPS R85
BEEF PREGO SERVED WITH RUSTIC CUT CHIPS R95
SIGNATURE DISHES
HOME-MADE LAMB CURRY SERVED WITH AROMATIC BASMATI RICE TOPPED WITH SAMBALS AND A HOMEMADE ROTI R180
ROASTED STICKY CARAMEL PORK BELLY SERVED WITH CREAMY MASH POTATO, CARAMELISED BABY CARROTS, ASIAN SAUTÉED RED AND WHITE CABBAGE TOPPED WITH CRISPY ONION FRISEE R220
SLOW COOKED OXTAIL BRAISED WITH ROSEMARY AND RED WINE SERVED WITH BUTTERY MASH AND MEDITERRANEAN ROAST VEGETABLES  R250
AVOCADO CHICKEN FLAME GRILLED CHICKEN BREAST BASTED IN OUR SECRET SAUCE TOPPED WITH AVOCADO AND A FETA CRUMBLE SERVED WITH RUSTIC CUT CHIPS AND ROAST VEGETABLES R150
FLAME GRILLED LAMB LOIN CHOPS MARINATED WITH GARLIC AND ROSEMARY SERVED WITH SWEET POTATO WEDGES AND BROCCOLI STEMS R250
SEAFOOD PLATTER FOR ONE GRILLED HAKE FILLETS, CALAMARI TUBES, STEAMED MUSSELS, VANNAMEI PRAWNS, DRIZZLED IN A CREAMY GARLIC SAUCE SERVED WITH CHIPS AND RICE R380
VEGETARIAN THAI CURRY
BRINJALS, BABY MARROW, BROCCOLI, RED PEPPERS, BUTTERNUT & CHICKPEAS SAUTÉED WITH FRESH GINGER AND GARLIC SERVED IN A RICH RED THAI CURRY SAUCE ON A BED OF STEAMED RICE TOPPED WITH BANANA COCONUT SALSA, COCONUT FLAKES AND FRESH CORIANDER R95
FROM THE GRILL
ALL MEAT DISHES SERVED BBQ BASTED/SALT AND PEPPERED WITH A CHOICE OF RUSTIC CURT CHIPS, MEDITERRANEAN ROAST VEGETABLES OR SIDE SALAD 
FLAME GRILLED BEEF FILLET 300G R250
FLAME GRILL RUMP 300G R180
SURF AND TURF R250
FLAME GRILL PORK RIBS 500G R220

 

MEAT LOVERS PLATTER FOR ONE R280
MEAT LOVERS PLATTER FOR TWO R400
MEAT PLATTER SERVED WITH RUSTIC CUT CHIPS AND ROASTED VEGETABLES 

 

CHICKEN & RIB COMBO
PERI-PERI OR BBQ BASTED CHICKEN LEG QUARTER AND PORK RIBS 250G SERVED WITH RUSTIC CUT CHIPS R200

 

SIDE ORDERS
GREEK SIDE SALAD R31
POTATO MASH R31
RICE R26
CHIPS R36
SAUCES
BLUE CHEESE AND BACON SAUCE R31
PEPPERCORN AND COGNAC SAUCE R36
ROAST GARLIC SAUCE R31
MUSHROOM SAUCE R31
PIZZAS 
JO’BURGER
NAPOLITANA, MOZZARELLA, BACON, MUSHROOM AND AVOCADO R135
VEGETARIAN
NAPOLITANA, MOZZARELLA, MUSHROOMS, OLIVES, FETA, AVO & ROCKET R120
CARNE WORS
NAPOLITANA, MOZZARELLA, SALAMI, BACON, BOEREWORS R160
CHICKEN PREGO 
NAPOLITANA, MOZZARELLA, CHICKEN STRIPS, PREGO SAUCE, ROCKET R130

 

EXTRA PIZZA TOPPINGS
GARLIC R18
CHILLI R15
AVOCADO R26
PINEAPPLE / PEPPADEW / MUSHROOM / OLIVES / MIXED PEPPERS R16
MOZZARELLA / CHEDDAR / FETA R16
PARMESAN R18
BACON / CAJUN CHICKEN / HAM R26
DESSERTS 
Burnt honey & orange creme brûlée with macerated apples, Chantilly, fresh berries orange scented honey comb R78
Chocolate torte with home made salted caramel, whipped cream & a chocolate tuille R85
Mango Panna cotta with dehydrated mango, Chantilly & berry coulis R75
Dark chocolate brownies with chocolate ganache, berry compote, hazelnut crumb, vanilla ice cream R85
Home made malva pudding with vanilla pod creme pate & vanilla ice cream R65
PLEASE ASK YOUR WAITRON ABOUT OUR FRESHLY BAKED, HOME-MADE CAKE SELECTION FOR THE DAY!