GET IN TOUCH

Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

LUNCH AND DINNER MENU

WE ARE NOT HALAAL

PLEASE NOTE
In-room dining food orders and the delivery thereof take longer. We kindly ask that orders are placed in advance. All food orders go into a queuing system and all meals are freshly prepared.

STARTERS

CALAMARI
GRILLED CALAMARI TUBES TOSSED IN A CREAMY GARLIC, HERB AND BUTTER SAUCE SERVED WITH AROMATIC BASMATI RICE R105
WINGS
PERI-PERI OR BBQ BASTED CHICKEN WINGS SERVED WITH A CREAMY BLUE CHEESE SAUCE AND CRUDITES R75
HALOUMI
FRIED HALOUMI CHEESE WITH FRESH LEMON DRIZZLED WITH SWEET CHILLI TOPPED WITH FRESH ROCKET R85
CHICKEN LIVERS
SPICY CHICKEN LIVERS SERVED IN A CREAMY SAUCE WITH GARLIC TOASTED CIABATTA R75
MUSSELS
LOCAL HALF SHELL MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE SERVED WITH HOME MADE CIABATTA BREADS R85

SALADS

SMOKED SALMON
SMOKED SALMON SALAD WITH MIXED LETTUCE, CAPERS, RED ONION, CUCUMBER AND BROCCOLI TOPPED WITH AVOCADO AND CREAM CHEESE R150
CHUNKY GREEK SALAD
WITH MIXED LETTUCE, MIXED PEPPERS, CUCUMBER, KALAMATA AND GREEN OLIVES, ROMANITA TOMATOES AND CREAMY DANISH FETA DRIZZLED WITH OLIVE OIL AND OREGANO R85
HALOUMI SALAD
HALOUMI CHEESE, SWEETCORN, COCKTAIL TOMATOES, MIXED LETTUCE, AVOCADO, RED ONIONS, PEPPADEWS, TOASTED CASHEW NUTS R120
GRILLED CHICKEN SALAD
BBQ BASTED CHICKEN FILLET, MIXED LETTUCE AND ROCKET, OVEN ROASTED BUTTERNUT AND SWEET POTATO, CUCUMBER, FETA CHEESE, ROMINITA TOMATOES R115

BURGERS

TOASTED GOURMET BURGER BUN, LETTUCE, TOMATO, GRILLED ONIONS AND GHERKINS
ALL BURGERS SERVED WITH EITHER CHIPS OR A SIDE SALAD
 
BEEF
BACON, MATURE CHEDDAR CHEESE, COLESLAW AND CRISPY ONION FRISEE
SINGLE R125
DOUBLE R150
 
CHICKEN
FLAME GRILLED CHICKEN BREAST, AVOCADO AND PEPPADEW PESTO
SINGLE R115
DOUBLE R140

PREGO

CHICKEN PREGO SERVED WITH RUSTIC CUT CHIPS R105
BEEF PREGO SERVED WITH RUSTIC CUT CHIPS  R105

SIGNATURE DISHES

ROASTED STICKY CARAMEL PORK BELLY SERVED WITH CREAMY MASH POTATO, CARAMELIZED BABY CARROTS, ASIAN SAUTEED RED AND WHITE CABBAGE TOPPED WITH CRISPY ONION FRISEE R250
SLOW COOKED OXTAIL BRAISED WITH ROSEMARY AND RED WINE SERVED WITH BUTTERY MASH AND MEDITERRANEAN ROAST VEGETABLES R280
AVO CHICKEN- FLAME GRILLED CHICKEN BREAST BASTED IN OUR SECRET SAUCE TOPPED WITH AVOCADO AND A FETA CRUMBLE SERVED WITH RUSTIC CUT CHIPS AND ROAST VEGETABLES R155
FLAME GRILLED LAMB LOIN CHOPS MARINATED WITH GARLIC AND ROSEMARY SERVED WITH SWEET POTATO WEDGES AND BROCCOLI STEMS R275

FROM THE GRILL

SERVED WITH A CHOICE OF RUSTIC CUT CHIPS OR MEDITERRANEAN ROAST VEGETABLES OR A SIDE SALAD
FLAME GRILLED BEEF FILLET (300G) R280
FLAME GRILL RUMP (300G) R200
FLAME GRILL PORK RIBS (500G) R250

 

MEAT PLATTER
SERVED WITH RUSTIC CUT CHIPS AND ROASTED VEGETABLES
MEAT LOVERS’ PLATTER FOR ONE R350
  • 100g RUMP BBQ BASTED OR SALT AND PEPPER
  • 100g BOEREWORS
  • 120g LAMB LOIN CHOP
  • 100g PORK LOIN RIBS
  • 1 CHICKEN WING
MEAT LOVERS’ PLATTER FOR TWO R450
  • 200g RUMP BBQ BASTED OR SALT AND PEPPER
  • 200g BOEREWORS
  • 220g LAMB LOIN CHOP
  • 240g PORK LOIN RIBS
  • 2 CHICKEN WING

 

CHICKEN AND RIB COMBO
PERI-PERI OR BBQ BASTED CHICKEN LEG QUARTER AND PORK RIBS (250G) SERVED WITH RUSTIC CUT CHIPS R200

FISH

SERVED WITH A CHOICE OF RUSTIC CUT CHIPS OR MEDITERRANEAN ROAST VEGETABLES OR A SIDE SALAD
GRILLED LINEFISH (250G)  R280
GRILLED PRAWNS (12’s Prince) R300
HAKE (250G) R180
SEAFOOD PLATTER (FOR 1) GRILLED HAKE FILLET, CALAMARI TUBES, STEAMED MUSSELS, VANAMEI PRAWNS, DRIZZLED IN A CREAMY GARLIC SAUCE SERVED WITH CHIPS AND RICE R400

SAUCES

PEPPER SAUCE R35
ROAST GARLIC SAUCE R35
MUSHROOM SAUCE R35
CHEESE SAUCE R35

SIDES

CREAMED SPINACH R40
HONEY ROASTED BUTTERNUT TOPPED WITH FETA CRUMBLE R40
RUSTIC CUT CHIPS R40
MEDITERRANEAN ROASTED VEGETABLES R40
GREEK SIDE SALAD R40

PIZZA

FOCACCIA
OREGANO, FRESH GARLIC AND ZA’ATAR SPICE R85
ADD MOZZARELLA R40
 
MARGHERITA
OREGANO, NAPOLI BASE, MOZZARELLA, GARLIC, FRESH BASIL R95
QUATRO CHEESE
OREGANO, NAPOLI SAUCE, MOZZARELLA, FETA, BRIE, GRANA PADANO TOPPED WITH FRESH ROCKET R130
JO’BURGER
OREGANO, NAPOLI BASE, MOZZARELLA, FETA CHEESE, AVOCADO, GARLIC, BACON BITS, MUSHROOMS, FRESH BASIL R140
VEGETARIAN
OREGANO, NAPOLI BASE, MOZZARELLA, MUSHROOMS, GARLIC, OLIVES, FETA, AVO AND FRESH ROCKET R125
CARNE WORS
OREGANO, NAPOLI BASE, MOZZARELLA, SALAMI, BACON, BOEREWORS, BBQ SAUCE, FRESH BASIL R160
CHICKEN PREGO
OREGANO, NAPOLI SAUCE, MOZZARELLA, CHICKEN STRIPS, PREGO SAUCE AND FRESH ROCKET R140
MEXICANA
OREGANO, NAPOLI SAUCE, MOZZARELLA, SPICY BEEF BOLOGNAISE, FRESH CHILI, GARLIC AND FRESH ROCKET R150

DESSERT

VANILLA POD CRÈME BRULEE
BAKED CRÈME TOPPED WITH AN OREO SOIL, CHANTILLY CREAM AND FRESH BERRIES R85
CHOCOLATE TORTE
CHOCOLATE TORTE WITH HOME MADE CARAMEL SAUCE, WHIPPED CREAM AND FRESH STRAWBERRIES R75
PAVLOVA
CRISP PAVLOVA TOPPED WITH BERRY COMPOTE, FRESH BERRIES, AND CHANTILLY CREAM R85
PANNA COTTA
CHAI PANNA COTTA SERVED WITH WHITE CHOCOLATE AND OREO BRITTLE R85
TIRAMISU
ITALIAN TIRAMISU LAYERED WITH, COFFEE, MASCARPONE AND SHERRY DUSTED WITH COCOA POWDER SERVED WITH FRESH STRAWBERRIES R85