GET IN TOUCH

Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

LUNCH AND DINNER MENU

WE ARE NOT HALAAL

PLEASE NOTE
In-room dining food orders and the delivery thereof take longer. We kindly ask that orders are placed in advance. All food orders go into a queuing system and all meals are freshly prepared.

STARTERS

CALAMARI
GRILLED CALAMARI TUBES TOSSED IN GARLIC, ITALIAN PARSLEY, CAJUN SPICE AND BUTTER SERVED WITH ASIAN RICE NOODLES R130
WINGS
PERI-PERI OR BBQ BASTED CHICKEN WINGS SERVED ON A BED OF EGG NOODLES WITH STIRFRY VEG, DRIZZLED WITH A SRIRACHA YOGHURT SAUCE R85
HALLOUMI
FRIED HALLOUMI CHEESE WITH FRESH LEMON DRIZZLED WITH SWEET CHILLI TOPPED WITH FRESH ROCKET R95
CHICKEN LIVERS
SPICY CHICKEN LIVERS SERVED IN A CREAMY SAUCE WITH GARLIC TOASTED CIABATTA BREAD R85
MUSSELS
LOCAL HALF SHELL MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE SERVED WITH CIABATTA BREAD R95

SALADS

SMOKED SALMON
SMOKED SALMON SALAD WITH MIXED LETTUCE, CAPERS, RED ONION, CUCUMBER AND BROCCOLI TOPPED WITH AVOCADO AND CREAM CHEESE R160
CHUNKY GREEK SALAD
WITH MIXED LETTUCE, MIXED PEPPERS, CUCUMBER, KALAMATA AND GREEN OLIVES, ROMANIA TOMATOES AND CREAMY DANISH FETA DRIZZLED WITH OLIVE OIL AND OREGANO R95
HALOUMI SALAD
GRILLED HALLOUMI CHEESE, SWEETCORN, COCKTAIL TOMATOES, MIXED LETTUCE, AVOCADO, RED ONIONS, PEPPADEWS, TOASTED CASHEW NUTS R130
GRILLED CHICKEN SALAD
GRILLED CHICKEN FILLET, MIXED LETTUCE, PANGRATATA, GRANA PADANO SHAVINGS, CUCUMBER, ROMANITA TOMATOES & BACON BITS DRESSED WITH RANCH DRESSING R140

BURGERS

TOASTED GOURMET BURGER BUN, LETTUCE, TOMATO, SLICED DILL CUCUMBER, RED ONION, MUSTARD MAYO
ALL BURGERS SERVED WITH EITHER CHIPS OR A SIDE SALAD
 
BEEF
BACON, MATURE CHEDDAR CHEESE, COLESLAW AND CRISPY ONION FRISEE
– SINGLE R130
– DOUBLE R150
 
CHICKEN
FLAME-GRILLED CHICKEN BREAST, AVOCADO AND PEPPADEW PESTO
– SINGLE R115
– DOUBLE R140

 

GREEK BURGER
– SINGLE ONLY R150
BEEF PATTY OR CHICKEN BREAST WITH TZATZIKI, HALOUMI AND MARINATED OLIVES

PREGO

CHICKEN PREGO SERVED WITH RUSTIC CUT CHIPS R105
BEEF PREGO SERVED WITH RUSTIC CUT CHIPS  R105

SIGNATURE DISHES

ROASTED STICKY CARAMEL PORK BELLY SERVED WITH CREAMY MASH POTATO, CARAMELIZED BABY CARROTS, ASIAN SAUTEED RED AND WHITE CABBAGE TOPPED WITH CRISPY ONION FRISEE R250
AVO CHICKEN FLAME-GRILLED CHICKEN BREAST BASTED IN OUR SECRET SAUCE TOPPED WITH AVOCADO AND A FETA CRUMBLE SERVED WITH RUSTIC CUT CHIPS AND ROAST VEGETABLES R185
TENDER CURRIED LAMB NECK (400G) SERVED WITH FRAGRANT BASMATI RICE, POPPADUM SHARDS, ONION BHAJIS, CREAMY CUCUMBER AND CARROT SALAD COMPLEMENTED BY A TOMATO, CORIANDER, RED ONION AND CHILLI CHUTNEY R340
RICH RED WINE BRAISED OXTAIL SERVED WITH CREAMY MASH AND ROAST BABY VEGETABLES, TOPPED WITH FLAVOUR-ENHANCING SALSA VERDE R300
SLOW-COOKED MEDITERRANEAN STYLE LAMB SHANKS WITH ZUCCHINI, SERVED WITH SAVOURY COUS-COUS AND DRIZZLED WITH BLACK TAHINI YOGHURT R360
SLOW-BRAISED BEEF RIBS FINISHED ON A FLAMING GRILL, SERVED ON SHEBA TOPPED WITH FRIED PAP, ROAST BUTTERNUT, GARLICKY GREEN BEANS AND COMPLIMENTED BY A FLAVOURFUL ONION, BEER AND THYME JUS R285
SOUL-WARMING CREAMY CHICKEN, MUSHROOM, PEA AND PESTO PENNE PASTA DRIZZLED WITH SPICY CHILLI OIL AND FINISHED WITH GRANA PADANO R185
FLAME GRILLED 750G T-BONE STEAK SERVED WITH CRUSHED POTATOES, BROCCOLI AND BLISTERED PESTO COCKTAIL TOMATOES R330
PRAWN AND LEEK RISOTTO WITH ARBORIO RICE, GRILLED PRAWNS, LEEKS, GARLIC, GRANA PADANO AND FENNEL OIL TOPPED WITH A GRILLED PRAWN AND MICRO GREENS R220

FROM THE GRILL

SERVED WITH A CHOICE OF RUSTIC CUT CHIPS OR MEDITERRANEAN ROAST VEGETABLES OR A SIDE SALAD
FLAME GRILLED LAMB CHOPS  R295
FLAME-GRILLED BEEF FILLET (300G) R300
FLAME-GRILLED RUMP (300G) R220
FLAME-GRILLED PORK RIBS (500G) R250
MEAT PLATTER
SERVED WITH RUSTIC CUT CHIPS AND ROASTED VEGETABLES
MEAT LOVERS’ PLATTER FOR ONE R350
– 100g RUMP BBQ BASTED OR SALT AND PEPPER
– 100g BOEREWORS
– 120g LAMB LOIN CHOP
– 100g PORK LOIN RIBS
– 1 CHICKEN WING
MEAT LOVERS’ PLATTER FOR TWO R495
– 200g RUMP BBQ BASTED OR SALT AND PEPPER
– 200g BOEREWORS
– 220g LAMB LOIN CHOP
– 240g PORK LOIN RIBS
– 2 CHICKEN WING
CHICKEN AND RIB COMBO
PERI-PERI OR BBQ BASTED CHICKEN LEG QUARTER AND PORK RIBS (250G) SERVED WITH RUSTIC CUT CHIPS R200

FISH

SERVED WITH A CHOICE OF RUSTIC CUT CHIPS OR MEDITERRANEAN ROAST VEGETABLES OR A SIDE SALAD
GRILLED PRAWNS (12’s QUEEN) R350
HAKE (250G) R180
SEAFOOD PLATTER (FOR 1) GRILLED HAKE FILLET, CALAMARI TUBES, STEAMED MUSSELS, VANNAMEI PRAWNS, DRIZZLED IN A CREAMY GARLIC SAUCE SERVED WITH CHIPS AND RICE R450

SAUCES

PEPPER SAUCE R35
ROAST GARLIC SAUCE R35
MUSHROOM SAUCE R35
CHEESE SAUCE R35

SIDES

RUSTIC CUT CHIPS R40
PARMESAN CHIPS R50
MEDITERRANEAN ROASTED VEGETABLES R40
GREENSIDE SALAD R40
ASIAN STIRFRY VEGETABLES R40

PIZZA

FOCACCIA
OREGANO, FRESH GARLIC AND ZA’ATAR SPICE R85
ADD MOZZARELLA R40
 
MARGHERITA
OREGANO, NAPOLI BASE, MOZZARELLA, GARLIC, FRESH BASIL R95
QUATRO CHEESE
OREGANO, NAPOLI SAUCE, MOZZARELLA, FETA, BRIE, GRANA PADANO TOPPED WITH FRESH ROCKET R130
JO’BURGER
OREGANO, NAPOLI BASE, MOZZARELLA, FETA CHEESE, AVOCADO, GARLIC, BACON BITS, MUSHROOMS, FRESH BASIL R140
VEGETARIAN
OREGANO, NAPOLI BASE, MOZZARELLA, MUSHROOMS, GARLIC, OLIVES, FETA, AVO AND FRESH ROCKET R125
CARNE WORS
OREGANO, NAPOLI BASE, MOZZARELLA, SALAMI, BACON, BOEREWORS, BBQ SAUCE, FRESH BASIL R160
CHICKEN PREGO
OREGANO, NAPOLI SAUCE, MOZZARELLA, CHICKEN STRIPS, PREGO SAUCE AND FRESH ROCKET R140
MEXICANA
OREGANO, NAPOLI SAUCE, MOZZARELLA, SPICY BEEF BOLOGNAISE, FRESH CHILI, GARLIC AND FRESH ROCKET R150
MO’S PIZZA
OREGANO, NAPOLI SAUCE, MOZZARELLA, SPICY TUNA, RED ONION, SPRING ONION, SWEET CHILLI, JAPANESE MAYO R150

DESSERT

COFFEE CRÈME BRULEE
CHANTILLY CREAM, HAZELNUTS BRITTLE, CARAMEL POPCORN TOPPED WITH AN OREO BISCUIT R85
CHOCOLATE TORTE
CHOCOLATE TORTE WITH HOMEMADE CARAMEL SAUCE, WHIPPED CREAM AND FRESH STRAWBERRIES R75
PANNA COTTA
CHAI PANNA COTTA SERVED WITH WHITE CHOCOLATE AND OREO BRITTLE R85
TIRAMISU
ITALIAN TIRAMISU LAYERED WITH, COFFEE, MASCARPONE AND SHERRY DUSTED WITH COCOA POWDER SERVED WITH FRESH STRAWBERRIES R85

 

MALVA PUDDING
CLOVE AND CINNAMON-SPICED MALVA PUDDING SERVED WITH A BURNT ORANGE CUSTARD AND VANILLA ICE CREAM R85