GET IN TOUCH

Seating is availability indoors and outdoors on the front and back decks, as well as in the garden area where children have access to the fun-filled ‘Kiddies Outdoor Play Area’

SET MENU

R450 PER PERSON (GROUPS OF 10 OR MORE)

STARTERS

CHICKEN WINGS PERI-PERI OR BBQ BASTED SERVED WITH CREAMY BLUE CHEESE & CRUDITÉS
GRILLED CALAMARI TUBES TOSSED IN A CREAMY GARLIC HERB & BUTTER SAUCE SERVED ON A BED OF AROMATIC STEAMED BASMATI RICE
GRILLED HALLOUMI SALAD WITH SWEET CORN, COCKTAIL TOMATOES, MIXED LETTUCE, AVOCADO, RED ONIONS PEPPADEWS & TOASTED CASHEW NUTS

MAINS

CHICKEN & RIB COMBO
PERI-PERI OR BBQ BASTED CHICKEN LEG QUARTERS AND PORK RIBS SERVED WITH RUSTIC-CUT CHIPS
FISH
HAKE (250G) SERVED WITH A CHOICE OF RUSTIC CUT CHIPS OR MEDITERRANEAN ROAST VEGETABLES OR A SIDE SALAD
PORK BELLY
ROASTED STICKY CARAMEL PORK BELLY SERVED WITH CREAMY MASHED POTATO, CARAMELIZED BABY CARROTS, ASIAN SAUTÉED RED AND WHITE CABBAGE TOPPED WITH CRISPY ONION FRISÉE
RUMP
FLAME GRILLED BEEF RUMP, BBQ BASTED SERVED WITH CHIPS OR SIDE SALAD OR ROASTED VEGETABLES
VEGETARIAN CURRY
THAI GREEN VEGETABLE CURRY WITH BOK CHOI, GREEN PEAS, GREEN PEPPERS, BROCCOLI, MANGETOUT & BABY MARROW, COCONUT CREAM ON A BED OF STEAMED RICE TOPPED WITH COCONUT FLAKES & A BANANA COCONUT SALSA

DESSERT

VANILLA POD CRÈME BRÛLÉE
BAKED CRÈME TOPPED WITH AN OREO SOIL, CHANTILLY CREAM AND FRESH BERRIES
CHOCOLATE TORTE
CHOCOLATE TORTE WITH HOME MADE CARAMEL SAUCE, WHIPPED CREAM AND FRESH STRAWBERRIES
PAVLOVA
CRISP PAVLOVA TOPPED WITH BERRY COMPOTE, FRESH BERRIES, AND CHANTILLY CREAM