200G RUMP STEAK TOPPED WITH FRIED EGG SERVED WITH CHIPS AND SALAD R99
PORTUGUESE STYLE FLAME GRILLED CHICKEN QUARTER (LEG AND THIGH) SERVED WITH CHIPS R72
JUICY OVEN ROASTED PORK BELLY SERVED WITH MASH, BRAISED CABBAGE AND CREAMY MUSTARD SAUCE R110
TENDER CHICKEN SCHNITZEL TOPPED WITH CHEESE AND MUSHROOM SAUCE AND SERVED WITH CHIPS R95
GRILLED HAKE AND CREAMY MUSSEL COMBO SERVED WITH CHIPS AND COLESLAW R148
