200G RUMP STEAK TOPPED WITH FRIED EGG SERVED WITH CHIPS AND SALAD R75
PORTUGUESE STYLE FLAME GRILLED CHICKEN QUARTER (LEG AND THIGH) SERVED WITH CHIPS R72
JUICY OVEN ROASTED PORK BELLY SERVED WITH MASH, BRAISED CABBAGE AND CREAMY MUSTARD SAUCE R84
TENDER CHICKEN SCHNITZEL TOPPED WITH CHEESE AND MUSHROOM SAUCE AND SERVED WITH CHIPS R79
GRILLED HAKE AND CREAMY MUSSEL COMBO SERVED WITH CHIPS AND COLESLAW R74
CREAMY TOMATO BASED CHOURICO, PEPPADEW, OLIVE AND PEPPER, PENNE PASTA R69