200G RUMP STEAK TOPPED WITH FRIED EGG SERVED WITH CHIPS AND SALAD R75.00
PORTUGUESE STYLE FLAME GRILLED CHICKEN QUARTER (LEG AND THIGH) SERVED WITH CHIPS R72.00
JUICY OVEN ROASTED PORK BELLY SERVED WITH MASH, BRAISED CABBAGE AND CREAMY MUSTARD SAUCE R84.00
TENDER CHICKEN SCHNITZEL TOPPED WITH CHEESE AND MUSHROOM SAUCE, CHIPS R79.00
GRILLED HAKE AND CREAMY MUSSEL COMBO SERVED WITH CHIPS AND COLESLAW R74.00
CREAMY TOMATO BASED CHOURICO, PEPPADEW, OLIVE AND PEPPER, PENNE PASTA R69.00
